Cheesy Tuna Pasta Bake

Dinner Recipes › Cheesy Tuna Pasta Bake

Cheesy Tuna Pasta Bake

4 Serves
10 minutes
25 minutes

A creamy and cheesy throw-together tuna pasta bake perfect for a midweek dinner.

Recipe supplied by John West & Edgell.

Set a Reminder to cook 08/05/2025 11:12 08/05/25 12:12 Australian Eastern Daylight Time IGA Recipes – Cheesy Tuna Pasta Bake Reminder – Cheesy Tuna Pasta Bake https://www.iga.com.au/recipes/dinner/cheesy-tuna-pasta-bake/

Ingredients

400g penne pasta

1 tablespoon extra virgin olive oil

1 brown onion, finely chopped

1 clove garlic, crushed

2 cups frozen Birds Eye Peas & Corn

425g can John West Chunk Style Tuna in Springwater, drained

2 cups grated cheese

300ml tub sour cream

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Bring a large saucepan of water to the boil over high heat. Cook pasta following packet directions. Drain, reserving 1 cup of pasta water. Set aside.
Heat oil in the same saucepan over medium-high heat. Add onion and cook for 2 minutes until soft. Stir in the garlic and cook for a further 1 minute until just fragrant.
Stir through frozen Birds Eye Vegetables and cook for 2-4 minutes until tender. Add drained John West Tuna, cooked pasta, 1 cup of cheese, sour cream, reserved pasta cooking water and stir to combine.
Spoon mix into a 2.5 litre capacity baking dish and sprinkle with remaining cheese. Cook in a preheated oven at 200°C for 20-25 minutes until cheese is golden.

Top Tips

Substitute your favourite Birds Eye frozen vegetable mix in this recipe.

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